Abstract
Seaweed is widely used as a food and health product. Not only that, this plant is also used for food, fertilizer, food additives, pollution control and beauty ingredients. The purpose of the research is to increase processed seaweed products into fish / livestock feed in environmentally friendly coastal communities. The method used in this study is a financial analysis approach to calculate the added value of fish / livestock food feed. The research population is Sidoarjo Regency. The research sample was focused on grass-based fish / livestock food product business units in coastal communities in Sidoarjo Regency.The results showed that seaweed if processed into food for fish / livestock food will bring much higher profits than selling it directly without being processed and the results of this effort can improve the family economy.
Keywords: Seaweed, Products, Community, Economy Family
Keywords
References
- Aslan, M. 1998. Seaweed Cultivation. Yogyakarta: Kanisius.Google Scholar β
- Anggadiredja, J. T., A. Zatnika, H. Purwoto and S. Istini. 2006. Seaweed. Print I. Jakarta: Self-help PublishersGoogle Scholar β
- Anonymous. 1992. Cultivation, Processing and Marketing of Seaweed. Self Help Spreader. Jakarta.Google Scholar β
- Anonymous, 2006. http://www.manilatimes.net/national/2005/oct/03/yehey/business/Google Scholar β
- bus11.html (November 24, 2006).Google Scholar β
- Aljufrizal. (2007). Thesis Determination of Suitability of Seaweed Cultivation Areas in South Lampung Regency, Lampung Province with Geographic Information System. Bogor: Bogor Agricultural InstituteGoogle Scholar β
- Bardach, J.E., Ryther, J.H., and McLarney W.O. (1971). Aquaculture The Farming and Husbandry of Freshwater and Marine Organisms. New York: John Wiley & SonsGoogle Scholar β
- Chapman. V.J. & Chapman D.J. 1980 Seaweeds and their uses. 3rd ed. Chapman and Hall Ltd., LondonGoogle Scholar β
- Channa, T., & Sulistyaningrum, T. W. (2016). Effect of Seaweed Addition (Eucheuma cottonii) on the Processing of Fishstick Toman Fish (Channa microplates) on the Processing of, Seaweed (Eucheuma cottony) on the Processing of, 5 (2), 57β63.Google Scholar β
- Djamali, R.A. (2000). Farm Business Management. Jakarta: Ministry of National EducationGoogle Scholar β
- Ernani Hadiyati. (2009). Study of Entrepreneurship Marketing Approach and Small Business Sales Performance. Journal of Management and Entrepreneurship, 11 (2), pp. 183-192. Retrieved from http://puslit2.petra.ac.id/ejournal/index.php/man/article/view/17975Google Scholar β
- Hapsari, H., Djuwendah, E., & Karyani, T. (2008). Increased Added Value and Strategy for Manonjaya Salak Processing Business Development. Journal of Biological Sciences, 6 (1), 208β215. https://doi.org/10.1108/00346651311327927Harini, C., & Yulianeu, Y. (2018).DOI βGoogle Scholar β
- The penetration strategy of the UMKM market in the city of Semarang faces the era of the global MEA market. Journal of Economics and Business, 21 (2), 361β381. https://doi.org/10.24914/jeb.v21i2.1967DOI βGoogle Scholar β
- Horhoruw, W. M. (2009). Effect of the use of seaweed. Animal Husbandry Bulletin, 33 (1), 8-16.Google Scholar β
- Hutabarat, S. and Evans, S. (1985). Introduction to Oceanography. Depok: University of Indonesia PressGoogle Scholar β
- Ibrahim, N. H., & Saili, A. R. (2017). Assessment of Entrepreneurial Inclination among Seaweed Operators at Semporna, Sabah Using EAO Model. Journal of International Business, Economics and Entrepreneurship, 2 (1), 57β66.Google Scholar β
- Jones, R., & Rowley, J. (2011). Entrepreneurial marketing in small businesses: A conceptual exploration. International Small Business Journal, 29 (1), 25β36.Google Scholar β
- Fisheries of the Republic of Indonesia Number Kep. 32 / Men / 2010 concerning Determination of Minneapolitan AreasGoogle Scholar β
- Decision of Sidoarjo Regent No. 188/34 / 404.1.3.2 / 2012 concerning Determination of the Minneapolitan Region in Sidoarjo RegencyGoogle Scholar β
- Sidoarjo Regent Decree Number: 188/1641 / 404.1.3.2 / 2010 Concerning the Center for Agropolitan and Minapolitan Regions in Sidoarjo Regency. Sidoarjo, Regent of SidoarjoGoogle Scholar β
- Kurniawarman. (2000). Thesis Evaluation of Aquatic Environment for Seaweed Cultivation (Euchema Sp) on Labuan Kuris and Labuan Terata Waters of Saleh Bay, Sumbawa. Jogjakarta: Gajah Mada UniversityGoogle Scholar β
- Kocak, A., & Abimbola, T. (2009). The effects of entrepreneurial marketing on born global performance. International Marketing Review, 26 (4), 439β452. https://doi.org/10.1108/02651330910971977DOI βGoogle Scholar β
- Kristiyanti, M. (2012). The Strategic Role of Small and Medium Enterprises (SMEs) in National Development. Informatic Scientific Magazine, Vol 3 (1), 63β89.Google Scholar β
- Kuntjoradi, W., & Safitri, N. (2009). Analysis of Competing Strategies in Commercial Aviation Business Competition. Business & Bureaucracy, Journal of Administrative and Organizational Sciences, 16 (1), 45β52. Retrieved from http://journal.ui.ac.id/index.php/jbb/article/viewFile/603/588Google Scholar β
- Report of the East Java Province Fisheries Service in 2013Google Scholar β
- Report from the Sidoarjo Regency Fisheries Service for 2011-2014Google Scholar β
- Mubarak, H. (1991). Potential of Indonesian Coconinoite Production. Preceding the Scientific Work Meeting. Seaweed Harvest Post Technology. Jakarta: Indonesian Ministry of Agriculture.Google Scholar β
- Nontji, A. (1993). Nusantara Sea. Jakarta: Djambat PublisherGoogle Scholar β
- Nybaken, J. (1992). Marine Biology, an Ecological Approach. Jakarta: PT Gramedia Main LibraryGoogle Scholar β
- Niode, I. Y., & Mopangga, H. (2014). Strengthening the production and management of Gorontalo fish corn stick business.Google Scholar β
